by soaking sticky rice right away after which steaming it by by itself or with other components like mung bean, peanut, and corn. Near the end of your cooking course of action, we insert some fats, for example oil, chicken fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?